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DANNON

Q

Si

D annon yogurt? O ur w holesom e, all-natural quart size is ideal

fo r cooking, m aking it a m ust-have fo r every kitchen. For over 100

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Peach and Prosciutto Salad with

Yogurt, Feta Cheese and Herbs

INGREDIENTS

% cup Dannon®

Plain Yogurt

A cup crumbled feta cheese

V cup sliced scallions

2

tbsp. chopped parsley

2

large ripe peaches, halved, pitted

and cut into wedges (8

per peach)

V lb. prosciutto, julienned

dash salt

dash pepper

6

cups arugula leaves

DIRECTIONS

1

. In

a bow

l combine yogurt, feta, scallions

and parsley. M

ix well. Add peaches and

prosciutto. Toss to coat and season to taste.

2

. Divide arugula among six plates. Top w

ith

peach yogurt m

ixture and serve.

Win a $ 1 0 , 0 0 0 Kitchen Makeover!

Submit your own Dannon culinary creation! The Better Homes and Gardens

Test Kitchen™ will judge all entries. One Grand Prize Winner will receive a $

10,000

gift card and will have their recipe published in a Dannon advertisement!

Visit

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to enter your original Dannon recipe!

NO PURCHASE NECESSARY TO ENTER OR WIN. Subject to Official Rules at www.WinDannonKitchen.com. To enter, visit www.WinDannonKitchen.com and complete the registration form, then submit your

original Dannon recipe. Recipes must be created by entrant, unpublished, and may not have won any prize or award. The “Win A Dannon Kitchen" contest begins April 6,

2009

and ends at

11:59

p.m., E.T. on

July

24

,

2009

. Open to legal residents of the

50

United States, and the District of Columbia,

21

years or older. Multiple entries per household allowed. Void where prohibited. Sponsor: Meredith Corporation.